| Greenhouse gas Global warming Depletion of ozone Aerosol spray Herbicides/Pesticides Acid rain Ultraviolet radiation Tobacco smoke Automobile Emission | |
| Contamination by human or animal waste Oil or chemical spills Pesticide or herbicide contamination in ground water and run-off Industrial pollutants Toxic contamination of fish and seafood Bacterial contaminants Pesticide residue on fruits and vegetables Chemical food additives Hormone supplements and antibiotic residue in animal food products | |
| Use of non-biodegradable products Waste product dumps/inadequate sewage systems Transporting/storage hazardous waste Nuclear facility emissions Radioactive nuclear waste Automobile oil Battery acid Abandoned sites with oil or gas hazards | |
| Toxic substances Common household products (cleaning agents) Machine operating hazards Repetitive motion injuries Carcinogenic work exposures Poor ventilation/heating systems Gas range Building materials Asbestos Lead paint Textile residues (formaldehyde) Adhesives | |
| Urban crowding Violence Firearms/explosives Noise pollution Accidents (helmet laws; fuel emission; fires) Hobbies (ceramics/sculpting) Recreational activities (boating, swimming) |
| Problem Identification | . | . | |
| Effects | . | . | |
| Standards and Regulations | . | . | |
| Community Involvement | . | . | |
| Plan | . | . | |
| Presentation (clarity, creativity, professional presentation) | . | . | |
| . | . | . |